Sevart Zucchini Bread
Total Recipe Yield: 2 loaves | 10 slices each
Portion Size: 1 slice
Vegan:
LO Vegetarian: Yes
Contains Pork:
Contains Alcohol:
Ingredients
- 3 1/4 cup all purpose flour
- 1 cup white sugar
- 1 cup brown sugar
- 1 teaspoon salt
- 1 teaspoon ground nutmeg
- 2 teaspoon baking soda
- 4 eggs - beaten
- 1 cup vegetable oil
- 1/3 cup water
- 1 teaspoon lemon juice
- 2 cups grated zucchini
- 1 cup dark chocolate chips
Directions
- Preheat oven to 350F
- Spray 2 loaf pans non stick spray.
- Mix dry ingredients together.
- Separate bowl mix all wet ingredients, remember to peel zucchini before grating.
- After both bowls fully mixed, combine into 1 bowl.
- Pour evenly into each loaf pan and bake uncovered apx 1hr. Check to determine doneness with toothpick test (if toothpick comes out wet, not ready).
- Let cool 15-20 minutes, slice and serve!
- Enjoy!!!
Why did you choose to submit this recipe?
"Having a household that always sat down together for all dinners (no electronics!) and ate balanced diet of protein, fresh veggie, fruit, starch….zucchini was one those veggies hard to get young kids to eat. This item became a staple snack or treat and to this day we still enjoy it! Thus became the saying “I love you more than Zucchini Bread” -Ѿ𱹲