From bringing a family recipe to theÌýhot sauce market; to helping debut an all-female orchestra in Afghanistan; and normalizing the superfood of insects in the American diet, CU Â鶹¹ÙÍø alumni are innovatingÌýnear and far.
Though Americans may find the thought of eating insects unappetizing, CU Â鶹¹ÙÍø alum Dave Baugh and twin brother Lars are aiming to normalize bugs in the American diet.
For years, the Taliban banned music in Afghanistan. Now the country's first dedicated music school has debuted an all-female orchestra, with CU Â鶹¹ÙÍø music alumna and mentor Allegra Boggess to thank.
Cousins Juan and Charlie Stewart, both CU Â鶹¹ÙÍø alumni, are carving out a space for themselves in the hot sauce market using Guatemalan family recipes and locally-sourced ingredients.
From Oprah to Wakanda, CU Â鶹¹ÙÍø alum Aba Arthur has charted a career in which the most impressive thing isn’t necessarily the glow of Hollywood but the joy of finding her voice in a new world that hasn’t been universally welcoming. Read more
Bruce Bromberg and his brother Eric founded Blue Ribbon Restaurants in 1992 and prioritized leading their employees in a productive and welcoming environment. Some staff members remain with them more than 30 years later. Read more
Earlier this summer, the CU Â鶹¹ÙÍø Women and Gender Minorities in Physics group hosted a gathering with Marty Baylor, who is now the chair and an associate professor of physics and astronomy at Carleton College. Read more