Finals are nearly over and it's almost time for summer break. To celebrate, Acting Dean of Students Devin Cramer shares some key events and highlights from this year that demonstrate how important students are to our success.
Congratulations to all our professional, master’s and doctoral students receiving degrees this spring. You've done it—and we at the Graduate School are extremely proud of all you have accomplished. We are honored to count you among our esteemed graduates.
On May 2, the city of Â鶹¹ÙÍø issued a press release to notify residents that xylazine is being distributed in Â鶹¹ÙÍø County's illicit drug supply. Here are four things everyone should know about xylazine.
Biodesign researcher Fiona Bell says that anyone, anywhere can grow their own clothing right from their kitchens. You start by brewing a batch of kombucha.
Brian Tan taught himself calculus at 13, took the SAT at 14, got a GED at 16 and got his associate's degree in computer science in the same year. Tan is young, but it is also his contributions to his classes and research groups on which his collaborators and mentors remark.
This weekend brings the Equity Allies virtual meetup, fine art and mindfulness, Glass Animals Liquid Sky, gardening at SEEC, DeVotchKa and the Â鶹¹ÙÍø Philharmonic, a screening of the Elemental film and more.
Cloud seeding—spraying materials into clouds to increase precipitation—has been around for nearly 80 years. But only recently have scientists been able to measure how effective it really is. CU’s Katja Friedrich lends expertise on The Conversation Weekly podcast.
Social media provides both a forum for communication and a public signal about what a bank’s customers believe. That means Twitter can facilitate coordination in real-time. CU expert Tony Cookson shares in The Conversation's Research Brief series.
A study led by a CU Â鶹¹ÙÍø researcher finds that flavored tobacco products reduce the likelihood of cessation later, but researchers say more investigation is needed.
